Pitalito hails from Colombia's southern Huila region and features a smooth, full body. This bean is known for its winey stone-fruit acidity and caramel finish. We consider Colombian Pitalito an excellent "go-to" cup.
Origin: Colombia; Huila Region.
Farm/Farmer: Smallholder farms.
Varietal: Caturra, Castillo, and Variedad Colombia.
Processing: Fully washed, patio dried.
Elevation: 5500-6000 ft.