Atitlán hails from Guatemala's Suchitepéquez region near the Atitlán Volcano and features a smooth, medium body with rich and balanced flavors. This bean is known for its sweet and vibrant acidity with notes of lemon, pear, and green apple. Atitlán makes a subtle yet complex cup that works well any time of day with any brew method.
Origin: Guatemala; Suchitepéquez Region.
Farm/Farmer: Finca El Naranjo.
Varietal: Caturra, Catuai.
Processing: Fully washed, patio dried.
Elevation: 4800-5100 ft.