- Ships in a resealable, vented bag for extended freshness.
- Roasted to perfection to properly enjoy the bean’s natural flavor.
- Roasted to order.
- 10 ounces.
GROUNDED ROASTERIE SELECT
Smooth, medium body with delicious, sweet acidity. Fruit-forward notes and with rich chocolate undertones.
This Certified Fair Trade Organic Grade 2 Yirgacheffe grows in the volcanic soil of Ethiopia’s Gedeo Zone. An excellent, clean, and bright finish makes this Yirgacheffe stand out among all the others.
Origin: Ethiopia; Gedeo Zone.
Farm/Farmer: Smallholder farms.
Varietal: Bourbon, Arabica.
Processing: Wet, bed dried.
Elevation: 2900-4900 …
Smooth, medium body and vibrant fruit acidity with notes of orange and chocolate.
Atitlán hails from Guatemala’s Suchitepéquez region near the Atitlán Volcano. Atitlán makes a subtle yet complex cup that works well any time of day with any brew method.
Origin: Guatemala; Suchitepéquez Region.
Farm/Farmer: Finca El Naranjo.
Varietal: Caturra, Catuai.
Processing: Fully washed, patio dried.
Elevation: 4800-5100 ft.
Ships in a resealable, vented bag …
Smooth, medium body with mild, sweet acidity. Balanced flavor, light dried fruit character, and cocoa undertones.
Our Sulawesi Kalossi Semi-Washed hails from Indonesia’s Tana Toraja, Enrekang, and Mamasa regions. Excellent for all occasions and brew methods.
Origin: Indonesia; Tana Toraja, Enrekang, and Mamasa.
Farm/Farmer: Smallholder Farms.
Varietal: Bourbon, Pacas, Pacamara.
Processing: Semi-washed, sun-dried.
Elevation: 3600-7200 ft.
Ships in a resealable, vented bag for extended freshness.
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