Colombia Decaf


Our Decaf hails from Colombia’s southwestern Cauca region and features a smooth, full body. This bean is sweet with excellent fruit acidity and a smooth mouthfeel. Notes of ripe banana, lemon, and graham flavors.

Bean Profile
Origin: Colombia; Cauca Region.
Farm/Farmer: Smallholder farms.
Varietal: Castillo, Caturra.
Processing: Decaffeination.
Elevation: 3600-6800 ft.

Ships in a resealable, vented bag for extended freshness.
We suggest Light or Medium roast to enjoy more of the bean’s natural flavor.
10 ounces.