Colombia Decaf


Flavor Notes
Smooth, full body with excellent fruit acidity. Notes of fruit, citrus, and graham flavors.

Bean Profile
Origin: Colombia; Cauca Region.
Farm/Farmer: Smallholder farms.
Varietal: Castillo, Caturra.
Processing: Decaffeination.
Elevation: 3600-6800 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.


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