Ecuador Saraguro



Flavor Notes
Sweet and savory with tart acidity and a heavy mouthfeel. Notes of chocolate and melon flavors.

Bean Profile
Saraguro comes from the Hacienda La Papaya farm and estate owned and operated by Juan Peña — one of Ecuador’s most famous emerging specialty-coffee farmers.

Origin: Ecuador; San Lorenzo, Saraguro, Loja
Farm/Farmer: Hacienda La Papaya
Varietal: Typica
Processing: Washed
Elevation: 6900 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality coffees and we go to great lengths to roast each origin the perfect amount to showcase and highlight the bean’s natural qualities and flavors. In general, our roasts are what most people consider “medium.” Some origins taste better at a light roast, and some origins taste better at a darker roast. Our Head Roaster, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.