Ecuador Saraguro



Flavor Notes
Notes of chocolate, stone fruit, and melon. Sweet, with tart acidity and a heavy mouthfeel. .

Bean Profile
Saraguro comes from the Hacienda La Papaya farm and estate owned and operated by Juan Peña — one of Ecuador’s most famous emerging specialty-coffee farmers.

Origin: Ecuador; San Lorenzo, Saraguro, Loja
Farm/Farmer: Hacienda La Papaya
Varietal: Typica
Processing: Washed
Elevation: 6900 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.


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