El Salvador: Pacamara

$15.00$15.50

  • Ships in a resealable, vented bag for extended freshness.
  • Roasted to Light or Medium to properly enjoy the bean’s natural flavor.
  • Roasted to order.
  • 10 ounces.
  • FREE SHIPPING ON ORDERS OVER $30.
Clear

Description

Summary

Our Pacamara hails from the Finca La Nueva Esperanza farm in the Alotepec-Metapán region of El Salvador. This is a bean is honey processed, which means it is picked ripe, de-pulped, and fermented in sacks for 14–18 hours before being laid out on beds for 13–20 days to dry. The cup has a bright, fruit acidity with honey and toffee notes, making for a very complex flavor profile that will surprise your palette.

Bean Profile

Origin: El Salvador, Alotepec-Metapá region.
Farm/Farmer: Finca La Nueva Esperanza, José Francisco Recinos
Varietal: Pacamara
Processing: Honey
Elevation: 5500-6000 ft.