Our Espresso Blend is a perfect marriage between our favorite Central American and Kenyan Caturra, Bourbon, and Arabica beans. This blend features a smooth, rich, and creamy body with fruit highlights — all layered above deep chocolate undertones.
Origin: Central America and Kenya
Farm/Farmer: Smallholder farms.
Varietal: Caturra, Bourbon, Arabica.
Processing: Wet, bed dried.
Elevation: 2900-5000 ft.