Guatemala Huehuetenango


Flavor Notes
Heavy body, mild acidity, and notes of chocolate, caramel, spice, and nut.

Bean Profile
Huehuetenango comes from one of Guatemala’s highest and driest regions, Huehuetenango. The area owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain: the additional heat layers protect Huehuetenango from frost and enables coffee to grow up to 6,500 feet above sea level. Due to the high altitude, nearly all of Huehuetenango’s producers must process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.

Origin: Guatemala; Huehuetenango.
Farm/Farmer: Various Small Producers.
Varietal: Bourbon, Caturra, Catuai, Typica.
Processing: Washed.
Elevation: 5,500–6,500 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.


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