Caturra is Strictly High Grown from Honduras' Montecillos region. This washed and patio-dried bean makes a bright, balanced cup with light hints of pear and green apples with a clean, sweet aftertaste. Delicious with any brew method, any roast level, and the medium and dark roasts excel at espresso-based drinks.
Origin: Honduras: Montecillos Region.
Farm/Farmer: Small Shareholder Farms.
Processing: Fully washed, patio dried.
Elevation: 4500-5000 ft.