Honduras Montecillos


  • Ships in a resealable, vented bag for extended freshness.
  • We suggest Light or Medium roast to enjoy more of the bean’s natural flavor.
  • Roasted to order.
  • 10 ounces.



Montecillos is Strictly High Grown from Honduras' Montecillos region. This washed and patio-dried bean makes a bright, balanced cup with light hints of pear and green apples with a clean, sweet aftertaste. Delicious with any brew method, any roast level, and the medium and dark roasts excel at espresso-based drinks.

Bean Profile

Origin: Honduras: Montecillos Region.
Farm/Farmer: Small Shareholder Farms.
Varietal: Caturra.
Processing: Fully washed, patio dried.
Elevation: 4500-5000 ft.