Honduras Plátano


Flavor Notes
Medium body, light acidity, and notes of cocoa, green apple, and raisin.

Bean Profile
Plátano comes from 222 smallholder farmers from the departments of El Paraiso and Francisco Morazan, Honduras. One may have a de-pulper and de-pulp cherry for three or four neighbors, another may own a truck and deliver everyone’s wet parchment to the Molinos de Honduras mill in El Paraiso, etc. The farmers exemplify true community.

Origin: Honduras; El Paraiso and Francisco Morazan.
Farm/Farmer: 222 Smallholder Farmers.
Varietal: Lempira, IHCAFE 90, Catuai, Parainema.
Processing: Washed and patio dried.
Elevation: 4900-5600 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality coffees and we go to great lengths to roast each origin the perfect amount to showcase and highlight the bean’s natural qualities and flavors. In general, our roasts are what most people consider “medium.” Some origins taste better at a light roast, and some origins taste better at a darker roast. Our Head Roaster, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.