Kenya Gatundu Peaberry — LIMITED!


Flavor Notes
Light body, balanced acidity, and notes of cane sugar, caramel, black currant, and aromatic citrus.

Bean Profile
Gatundu’s processing mill is part of Gitwe Farmer’s Cooperative Society, serving four villages in the area — and the cooperative has built a membership of over 900 producers since beginning in 1983. SL-28 and SL-34 make up most of the coffee grown, with just a small amount of Ruiri-11 mixed in. This is the Peaberry outturn from those crops. Peaberries are formed when a rounded bean develops instead of two flat beans inside a cherry. This is a delicious and unique coffee we’re excited to offer.

Origin: Kenya; Karinga, Gatundu, Kiambu County.
Farm/Farmer: Smallholder Farms.
Varietal: SL-28, SL-34, Ruiru-11.
Processing: Washed.
Elevation: 5600 – 6200 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces only.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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