Kenya Kirinyaga



Flavor Notes
Balanced, sweet, and soft with slightly tangy acidity and notes of sugar, chocolate, citrus, and toffee.

Bean Profile
Our Kirinyaga comes from the Muthingini factory near Kianyaga town in Kenya’s Gichugu division.

Origin: Kenya; Kianyaga, Gichugu, Kirinyaga.
Farm/Farmer: Rwama Farmers Cooperative Society
Varietal: SL-28, SL-34, Ruiru 11, Batian
Processing: Washed, table dried.
Elevation: 5170 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.


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