Kenya Kirinyaga



Flavor Notes
Balanced, sweet, and soft with slightly tangy acidity and notes of sugar, chocolate, citrus, and toffee.

Bean Profile
Our Kirinyaga comes from the Muthingini factory near Kianyaga town in Kenya’s Gichugu division.

Origin: Kenya; Kianyaga, Gichugu, Kirinyaga.
Farm/Farmer: Rwama Farmers Cooperative Society
Varietal: SL-28, SL-34, Ruiru 11, Batian
Processing: Washed, table dried.
Elevation: 5170 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality coffees and we go to great lengths to roast each origin the perfect amount to showcase and highlight the bean’s natural qualities and flavors. In general, our roasts are what most people consider “medium.” Some origins taste better at a light roast, and some origins taste better at a darker roast. Our Head Roaster, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.