Mexico Chiapas


Flavor Notes
Medium body, medium acidity, and notes of milk chocolate, nougat, roasted almond, and citrus.

Bean Profile
We have found the Mexico-origin coffee we love and prefer above all others! Coming from the Soconusco region near the Guatemalan border, this Mexico Chiapas has readily become an all-time favorite, and we’re ready for you to enjoy it as much as we do!

Origin: Mexico; Soconusco, Chiapas.
Farm/Farmer: Various Smallholder.
Varietal: Caturra, Catuai, Borbon/Tipica.
Processing: Washed.
Elevation: 3900-5200 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.


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