Papua New Guinea Nebilyer



Flavor Notes
Clean, fruit acidity with a smooth mouthfeel. Citrus and toffee notes with a subtle herbal aftertaste.

Bean Profile
Our Nebilyer is grown in Papua New Guinea’s Tambul Highlands Province.

Origin: Papua New Guinea; Nebilyer.
Farm/Farmer: Smallholder Farms.
Varietal: Bourbon, Caturra, Typica, Mundo Novo
Processing: Washed, patio dried.
Elevation: 3900-5200 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality coffees and we go to great lengths to roast each origin the perfect amount to showcase and highlight the bean’s natural qualities and flavors. In general, our roasts are what most people consider “medium.” Some origins taste better at a light roast, and some origins taste better at a darker roast. Our Head Roaster, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.