Peru Capili


Flavor Notes
Smooth, medium body, bright acidity, and notes of caramel, lemon-lime, green apple, and milk chocolate.

Bean Profile
Our Capili comes from 32 local producers in Santo Domingo de la Capilla, Peru.

Origin: Peru; Santo Domingo de la Capilla.
Farm/Farmer: 32 Local Producers.
Varietal: Caturra, Bourbon, Typica, Pache, and Catimor.
Processing: Washed and patio dried.
Elevation: 5085-6200 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality coffees and we go to great lengths to roast each origin the perfect amount to showcase and highlight the bean’s natural qualities and flavors. In general, our roasts are what most people consider “medium.” Some origins taste better at a light roast, and some origins taste better at a darker roast. Our Head Roaster, Maury McCown, is Specialty Coffee Association certified and trained, and he strives to make sure you get the best the bean has to offer.