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Flavor Notes
Light body, balanced acidity, and notes of chocolate, caramel, currant, citrus, and grapefruit.

Bean Profile
Perched high up in the southern foothills of Mount Kenya on rich red volcanic soil, the areas surrounding the Konyu factory are ideal for producing some of the finest Kenyan coffee. Individual farmers in these fertile foothills typically harvest from around 250 coffee trees on half-acre …

Flavor Notes
Heavy body, balanced acidity, and notes of blackberry, peach, brown sugar, dark chocolate.

Bean Profile
We. Love. This. Coffee! We ordered this microlot from Kenya based on the rave reviews from our importer, and we were NOT disappointed! The producer, Dorothy Njeri Gitau, is a retired primary school teacher and the owner of Mung’ethu Estate. Her farm enjoys ideal coffee-growing conditions: it lies …

Flavor Notes
Light body, balanced acidity, and notes of caramel and butterscotch sweetness, fruit, berry, and citrus.

Bean Profile
Nyeri is sourced from the Othaya Farmer’s Cooperative Society and part of a large, 18 mill cooperative that dates back to the 1950s — and the Chinga Factory was the second mill to be developed under the Othaya umbrella in 1960. For decades, this mill produces …