Showing 25–28 of 30 results

  • Peru Minca

    Flavor Notes
    Smooth, heavy body, medium acidity, and notes of chocolate, molasses, roasted almond, and light citrus.

    Bean Profile
    In the Quechua language of Peru, “Minca” refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year, they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving …

  • Peru Warmikuna

    Flavor Notes
    Smooth, medium body, medium acidity, and notes of brown sugar, caramel, red apple, and sweet pastry.

    Bean Profile
    In the Quechua language of Peru, warmikuna means women, this coffee’s namesake. Warmikuna is produced by a co-op of 55 women across 6 farms in one of Peru’s most biodiverse regions between the Andes and the Amazon. Excellent for any brew method, this …

  • Rwanda Tumba — LIMITED!

    LIMITED QUANTITY
    We have enough unroasted stock to roast FIVE 10oz bags of this coffee!

    Flavor Notes
    Medium body, bright acidity, and notes of chocolate, torched sugar, red berry, and tamarind candy.

    Bean Profile
    Venustre Mugraneza has been developing and improving the coffee production of his small mill in Tumba, Rwanda for several years — and the unique coffee this mill produces is a new favorite! …

  • Santo Domingo Decaf

    Flavor Notes
    Smooth, full body with excellent fruit acidity. Notes of milk chocolate, green apple, and caramel.

    Bean Profile
    Our Santo Domingo Decaf hails from Santo Domingo de la Capilla, Peru. This wonderful Swiss Water Process decaf has notes of milk chocolate, green apple, and caramel. We understand not everyone can have caffeine, so we strive to find delicious decaf coffees for you …