Pitalito hails from Colombia's southern Huila region and features a smooth, full body. This washed and patio-dried bean is known for its winey stone-fruit acidity and caramel finish. An all-time favorite, excellent, "go-to" cup.
Grading Score: 85
El Salvador Pacamara
Pacamara hails from El Salvador's Alotepec-Metapán region. This honey processed bean has a bright, fruit acidity with honey and toffee notes, making for a complex flavor profile that will surprise your palette.
Grading Score: 88