Colombia Pitalito

Pitalito hails from Colombia's southern Huila region and features a smooth, full body. This washed and patio-dried bean is known for its winey stone-fruit acidity and caramel finish. An all-time favorite, excellent, "go-to" cup.

Grading Score: 85

El Salvador Pacamara

Pacamara hails from El Salvador's Alotepec-Metapán region. This honey processed bean has a bright, fruit acidity with honey and toffee notes, making for a complex flavor profile that will surprise your palette.

Grading Score: 88

Guatemala: Atitlán

Atitlán is grown in Guatemala's Suchitepéquez region in the near the Atitlán Volcano and features a smooth, medium body and vibrant acidity with notes of lemon, pear, and green apple.

Grading Score: 84

Honduras: Caturra

Caturra is Strictly High Grown from Honduras' Montecillos region. This washed and patio-dried bean makes a bright, balanced cup with light hints of pear and green apples with a clean aftertaste.

Grading Score: 84