Our Coffee
Small batch, roasted to order.
Colombia: Pitalito
Pitalito hails from Colombia's southern Huila region and features a smooth, full body. This washed and patio-dried bean is known for its winey stone-fruit acidity and caramel finish.
$12.00 – $12.50
El Salvador: Pacamara
Pacamara hails from El Salvador's Alotepec-Metapán region. This honey processed bean has a bright, fruit acidity with honey and toffee notes, making for a complex flavor profile.
$15.00 – $15.50
Ethiopia: Yirgacheffe Fair Trade Organic
This Certified FTO Yirgacheffe grows in the volcanic soil of Ethiopia's Gedeo Zone and features a smooth, medium body with delicious, sweet acidity. This bean features fruit-forward notes and with rich chocolate undertones.
$15.00 – $15.50
Guatemala: Atitlán
Atitlán is grown in Guatemala's Suchitepéquez region near the Atitlán Volcano and features a smooth, medium body and vibrant fruit acidity with notes of orange and chocolate.
$13.00 – $13.50
Honduras: Montecillos
Montecillos is Strictly High Grown from Honduras' Montecillos region. This washed and patio-dried bean makes a bright, balanced cup with light hints of citrus and features a clean, smooth finish.
$12.00 – $12.50
Indonesia: Sulawesi
Our Sulawesi Semi-Washed hails from Indonesia's Tana Toraja, Enrekang, and Mamasa regions and features a smooth, medium body with mild, sweet acidity. Balanced flavor, light dried fruit character, and cocoa undertones.
$14.00 – $14.50
Cold Brew Concentrate
We use our Honduran Montecillos and 18 hours of patience to get the perfect extraction. Smooth and creamy with no bitterness or bite. Available in two convienent sizes.
$18.00 – $50.00
From small get-togethers in your home, to office parties, to weddings and other special events — Grounded Roasterie would love to be there with our mobile coffee bar and serve you and your guests delicious coffee!
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"And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through Him." Colossians 3:17
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About Us
One evening, Carl and Maury had the crazy idea to try their hand at roasting some coffee beans with an air popcorn popper while their wives looked on, wondering what in the world they were doing.
That fun evening ignited their desire to control as much of the coffee experience as possible, so they traded-in their faithful popcorn popper for a legitimate roaster, began sourcing raw beans to roast on their own, and started the journey to perfect the craft of small-batch coffee roasting.
We love getting to make and drink our coffee — and we’re confident you will, too.
And as if enjoying our delicious coffee wasn’t awesome enough, Grounded Roasterie also gives a portion of our sales to an amazing non-profit, Threaded Leaf Project.