Nicaragua La Bastilla 2023


Flavor Notes
Smooth, medium body, bright acidity, and notes of chocolate, peach, vanilla, almond, and golden raisin.

Bean Profile
La Bastilla Coffee Estate, located in the northeast region of Jinotega, Nicaragua, is a tropical paradise for the fauna and flora established on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence.

Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing on-the-job training for students, and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water — and to prevent pollution, contaminated water is treated in bio-digesters, which produce methane gas that gets channeled to the kitchen to be used for cooking.

Micro-farms have been created throughout the estate so the coffee can express its full potential in accordance with the different microclimates, and we are excited to share this delicious coffee with you!

Origin: Nicaragua; Jinotega.
Farm/Farmer: La Bastilla Coffee Estate.
Varietal: Centroamericano.
Processing: Washed and patio dried.
Elevation: 4200-4800 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.
Whole bean only.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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