Papua New Guinea Kainantu Sero — LIMITED!


We have enough unroasted stock to roast TWELVE 10oz bags of this coffee!

Flavor Notes
Medium body, medium acidity, and notes of date sugar, molasses, dried fig, and citrus.

Bean Profile
The farm where this coffee was produced in Kainantu Town is over 40 years old, and Mr. Sero  bought one of the estates about eight years ago. The 42 hectare farm sits at 5500 feet above sea level and is still planted in the original tree stock: Blue Mountain Typica and Arusha types. Mr. Sero dry ferments his coffee for 36 hours, lending to the fruited characteristics found in the cup. A deliciously wonderful coffee we’re excited to share!

Origin: Paupa New Guinea: Kainantu Town.
Farm/Farmer: Bebes Sero.
Varietal: Arusha, Bourbon, Typica.
Processing: Wet.
Elevation: 5500 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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