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Colombia Decaf
Flavor Notes
Smooth, full body with excellent fruit acidity. Notes of fruit, citrus, and graham flavors.Bean Profile
Origin: Colombia; Cauca Region.
Farm/Farmer: Smallholder farms.
Varietal: Castillo, Caturra.
Processing: Decaffeination.
Elevation: 3600-6800 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.Roast Level
We source high-quality coffees and we go to great lengths to roast each origin the perfect amount to showcase and highlight the bean’s natural qualities … -
Colombia El Descanso
Flavor Notes
Medium body, bright acidity, and notes of caramel, chocolate, peach, citrus, and cherry.Bean Profile
El Descanso comes from the Garzón municipality in Huila, Colombia. The range of microclimates in Huila allows two harvest seasons, producing fresh, delicious coffee year-round.Origin: Colombia; Huila, Garzón.
Farm/Farmer: Various Smallholders.
Varietal: Castillo-Colombia, Caturra.
Processing: Washed and patio dried.
Elevation: 5400-6400 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.Roast Level
We … -
Colombia Nariño
Flavor Notes
Smooth, heavy body with notes of caramel, cherry, citrus, and milk chocolate.Bean Profile
Our Nariño comes from the Nariño-Galeras — one of Colombia’s highest growing regions bordering Ecuador and the Pacific Ocean. A delicious coffee at any time of the day.Origin: Colombia; Nariño-Galeras Region.
Farm/Farmer: Municipality of La Union.
Varietal: Castillo, Caturra.
Processing: Washed and patio dried.
Elevation: 5900-6200 ft.
Ships in a resealable, vented bag … -
Colombia Pitalito
Flavor Notes
Stone-fruit and caramel with a smooth, full body.Bean Profile
Origin: Colombia; Huila Region.
Farm/Farmer: Smallholder farms.
Varietal: Caturra, Castillo, and Variedad Colombia.
Processing: Fully washed, patio dried.
Elevation: 5500-6000 ft.Ships in a resealable, vented bag for extended freshness.
Perfectly roasted to showcase the bean’s best flavors.
10 ounces.
Coffee
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