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Colombia Decaf
Flavor Notes
Smooth, full body with excellent fruit acidity. Notes of fruit, citrus, and graham flavors.Bean Profile
Origin: Colombia; Cauca Region.
Farm/Farmer: Smallholder farms.
Varietal: Castillo, Caturra.
Processing: Decaffeination.
Elevation: 3600-6800 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect amount to showcase the bean’s … -
Colombia El Descanso
Flavor Notes
Medium body, bright acidity, and notes of caramel, chocolate, peach, citrus, and cherry.Bean Profile
El Descanso comes from the Garzón municipality in Huila, Colombia. The range of microclimates in Huila allows two harvest seasons, producing fresh, delicious coffee year-round.Origin: Colombia; Huila, Garzón.
Farm/Farmer: Various Smallholders.
Varietal: Castillo-Colombia, Caturra.
Processing: Washed and patio dried.
Elevation: 5400-6400 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or … -
Colombia Gambino Roast
Flavor Notes
Medium body, delicate acidity, and notes of caramel, fresh herbs, lemon and lime.Bean Profile
We are excited to partner with Justin Gambino to bring you the Gambino Roast: a delicious, new coffee from the Huila region of Colombia. Not only is Justin a good friend of ours and an all-around great guy — he’s also a super-talented singer/songwriter we’re proud to support. … -
Colombia Nariño
Flavor Notes
Smooth, heavy body with notes of caramel, cherry, citrus, and milk chocolate.Bean Profile
Our Nariño comes from the Nariño-Galeras — one of Colombia’s highest growing regions bordering Ecuador and the Pacific Ocean. A delicious coffee at any time of the day.Origin: Colombia; Nariño-Galeras Region.
Farm/Farmer: Municipality of La Union.
Varietal: Castillo, Caturra.
Processing: Washed and patio dried.
Elevation: 5900-6200 ft.
Ships in a resealable, vented bag …
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