Medium body, bright acidity, and notes of honeysuckle, lemon, and subtle floral undertones.
We have a new, delicious Ethiopia Yirgacheffe ready for your enjoyment! Guji Highland Coffee produced this crop, and we’re huge fans of the subtle floral undertones and hints of lemon and honeysuckle. This coffee works great in all brew methods, any time of day.
Origin: Ethiopia; Yirgacheffe.
Smooth, medium body and vibrant fruit acidity with notes of orange and chocolate.
Atitlán hails from Guatemala’s Suchitepéquez region near the Atitlán Volcano. Atitlán makes a subtle yet complex cup that works well any time of day with any brew method.
Origin: Guatemala; Suchitepéquez Region.
Farm/Farmer: Finca El Naranjo.
Varietal: Caturra, Catuai.
Processing: Fully washed, patio dried.
Elevation: 4800-5100 ft.
Ships in a resealable, vented bag …
Medium body, medium acidity, and notes of milk chocolate, caramel, and red apple.
Candelaria is our new offering from the Huehuetenango region of Guatemala, and we are loving the natural flavor notes from this delicious coffee!
Finca Joya Grande was established in 1976 as a very small coffee plantation operation, Finca Vasquez was established in 1980 when Don Jose Vasquez moved …
Heavy body, mild acidity, and notes of chocolate, caramel, spice, and nut.
Huehuetenango comes from one of Guatemala’s highest and driest regions, Huehuetenango. The area owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain: the additional heat layers protect Huehuetenango from frost and enables coffee to grow up to 6,500 feet above …
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