Showing 13–16 of 19 results

  • Honduras Montecillos

    • Ships in a resealable, vented bag for extended freshness.
    • We suggest Light or Medium roast to enjoy more of the bean’s natural flavor.
    • Roasted to order.
    • 10 ounces.
  • Honduras Plátano

    Flavor Notes
    Medium body, light acidity, and notes of cocoa, green apple, and raisin.

    Bean Profile
    Plátano comes from 222 smallholder farmers from the departments of El Paraiso and Francisco Morazan, Honduras. One may have a de-pulper and de-pulp cherry for three or four neighbors, another may own a truck and deliver everyone’s wet parchment to the Molinos de Honduras mill in El Paraiso, …

  • Indonesia Sulawesi

    Flavor Notes
    Smooth, medium body with mild, sweet acidity. Balanced flavor, light dried fruit character, and cocoa undertones.

    Bean Profile
    Our Sulawesi Kalossi Semi-Washed hails from Indonesia’s Tana Toraja, Enrekang, and Mamasa regions. Excellent for all occasions and brew methods.

    Origin: Indonesia; Tana Toraja, Enrekang, and Mamasa.
    Farm/Farmer: Smallholder Farms.
    Varietal: Bourbon, Pacas, Pacamara.
    Processing: Semi-washed, sun-dried.
    Elevation: 3600-7200 ft.
    Ships in a resealable, vented bag for extended freshness.
    10 ounces.

    Roast …

  • Kenya Kirinyaga

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Balanced, sweet, and soft with slightly tangy acidity and notes of sugar, chocolate, citrus, and toffee.

    Bean Profile
    Our Kirinyaga comes from the Muthingini factory near Kianyaga town in Kenya’s Gichugu division.

    Origin: Kenya; Kianyaga, Gichugu, Kirinyaga.
    Farm/Farmer: Rwama Farmers Cooperative Society
    Varietal: SL-28, SL-34, Ruiru 11, Batian
    Processing: Washed, table dried.
    Elevation: 5170 ft.
    Ships in a resealable, vented bag for extended freshness.
    10 ounces or …