Guatemala Aldea Tuiloj — LIMITED!
We have enough unroasted stock to roast TWELVE 10oz bags of this coffee!
Medium body, medium acidity, and notes of chocolate, raisin, cherry, stone fruit, and red apple.
The small village of Tuiloj is located near the Cuilco river, and the area has several small coffee farms. This particular lot is made up of a few neighbors in a village …
Guatemala Candelaria — NEW!
Medium body, medium acidity, and notes of milk chocolate, caramel, and red apple.
Candelaria is our new offering from the Huehuetenango region of Guatemala, and we are loving the natural flavor notes from this delicious coffee!
Finca Joya Grande was established in 1976 as a very small coffee plantation operation, Finca Vasquez was established in 1980 when Don Jose Vasquez moved …
Honduras La Hondureña
Medium body, bright acidity, and notes of caramel, green apple, and almond.
We are excited to offer this amazing, new coffee from Honduras! La Hondureña is sourced from all-women coffee farmers and produced in cooperation with the International Women’s Coffee Alliance. We’re confident you’ll love it — from espresso to pourover.
Origin: Honduras; Region La Labor, Ocotepeque.
Farm/Farmer: AMPROCAL, Socorro Reyes, owner of Finca Pashapa …
Kenya Gatundu Peaberry — LIMITED!
Light body, balanced acidity, and notes of cane sugar, caramel, black currant, and aromatic citrus.
Gatundu’s processing mill is part of Gitwe Farmer’s Cooperative Society, serving four villages in the area — and the cooperative has built a membership of over 900 producers since beginning in 1983. SL-28 and SL-34 make up most of the coffee grown, with just …
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