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Guatemala Candelaria — NEW!
Flavor Notes
Medium body, medium acidity, and notes of milk chocolate, caramel, and red apple.Bean Profile
Candelaria is our new offering from the Huehuetenango region of Guatemala, and we are loving the natural flavor notes from this delicious coffee!Finca Joya Grande was established in 1976 as a very small coffee plantation operation, Finca Vasquez was established in 1980 when Don Jose Vasquez moved …
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Honduras La Hondureña
Flavor Notes
Medium body, bright acidity, and notes of caramel, green apple, and almond.Bean Profile
We are excited to offer this amazing, new coffee from Honduras! La Hondureña is sourced from all-women coffee farmers and produced in cooperation with the International Women’s Coffee Alliance. We’re confident you’ll love it — from espresso to pourover.Origin: Honduras; Region La Labor, Ocotepeque.
Farm/Farmer: AMPROCAL, Socorro Reyes, owner of Finca Pashapa … -
Java Kawah — LIMITED!
Flavor Notes
Medium body, balanced acidity, and notes of brown sugar, dark tea with honey, lemon, and mild cocoa.Bean Profile
This coffee is from a few small coffee communities located southeast of Bandung, West Java. This coffee is from smallholders in the Garut area on the slopes of Gunung Kamojang (often referred to as “Kawah Kamojang” — Kawah meaning “crater” in Bahasa) … -
Kenya Konyu — LIMITED!
Flavor Notes
Light body, balanced acidity, and notes of chocolate, caramel, currant, citrus, and grapefruit.Bean Profile
Perched high up in the southern foothills of Mount Kenya on rich red volcanic soil, the areas surrounding the Konyu factory are ideal for producing some of the finest Kenyan coffee. Individual farmers in these fertile foothills typically harvest from around 250 coffee trees on half-acre …
Coffee
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