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Kenya Mung’ethu
Flavor Notes
Heavy body, balanced acidity, and notes of blackberry, peach, brown sugar, dark chocolate.Bean Profile
We. Love. This. Coffee! We ordered this microlot from Kenya based on the rave reviews from our importer, and we were NOT disappointed! The producer, Dorothy Njeri Gitau, is a retired primary school teacher and the owner of Mung’ethu Estate. Her farm enjoys ideal coffee-growing conditions: it lies … -
Kenya Nyeri Chinga — LIMITED!
Flavor Notes
Light body, balanced acidity, and notes of caramel and butterscotch sweetness, fruit, berry, and citrus.Bean Profile
Nyeri is sourced from the Othaya Farmer’s Cooperative Society and part of a large, 18 mill cooperative that dates back to the 1950s — and the Chinga Factory was the second mill to be developed under the Othaya umbrella in 1960. For decades, this mill produces … -
Kenya Thika Oreti — LIMITED!
Flavor Notes
Medium body, balanced acidity, and notes of red grapefruit, orange jelly, and baking spices.Bean Profile
The Oreti Estate has been in the Harries family for more than 60 years. They came to Kenya in the early 1900s and soon started cultivating coffee on land not far from Oreti. It is situated in the Thika highland plateau and straddles the Kiambu/Muranga border. … -
Mexico Altura
Flavor Notes
Smooth, medium body, medium acidity, and notes of chocolate, nougat, and citrus.Bean Profile
Finca Fátima is a third-generation family farm in Coatepec, Veracruz, cared for by siblings Ernesto Perez and Givette Perez Orea. Sitting at roughly 1,250 meters above sea level, the farm has focused on quality-driven coffee for decades, long before specialty coffee became common in the region.Today, Ernesto …
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