Showing 21–24 of 26 results

  • Nicaragua La Bastilla

    Flavor Notes
    Smooth, medium body, bright acidity, and notes of milk chocolate, cane sugar, and green apple.

    Bean Profile
    La Bastilla Coffee Estate, located in the northeast region of Jinotega, Nicaragua, is a tropical paradise for the fauna and flora established on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence.

    Finca …

  • Papua New Guinea Balus Kopi

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Smooth mouthfeel with medium body. Notes of chocolate, brown sugar, plum, and black tea.

    Bean Profile
    Our Balus Kopi is grown in Papua New Guinea’s Simbai area, just over the Bismarck Range bordering the Western Highlands Province and Sepik Province. “Balus Kopi” is Tok Pisin (the native language of PNG) for “airplane coffee.” Why “airplane coffee?” All coffee from Simbai is …

  • Papua New Guinea Kainantu Sero — LIMITED!

    LIMITED QUANTITY
    We have enough unroasted stock to roast TWELVE 10oz bags of this coffee!

    Flavor Notes
    Medium body, medium acidity, and notes of date sugar, molasses, dried fig, and citrus.

    Bean Profile
    The farm where this coffee was produced in Kainantu Town is over 40 years old, and Mr. Sero  bought one of the estates about eight years ago. The 42 hectare farm sits at …

  • Peru Minca

    Flavor Notes
    Smooth, heavy body, medium acidity, and notes of chocolate, molasses, roasted almond, and light citrus.

    Bean Profile
    In the Quechua language of Peru, “Minca” refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year, they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving …