Medium body, bright acidity, and notes of caramel, black tea, citrus, raspberry, and cranberry.
Guji Sere Saba comes from the Guji Zone of the Oromia Region in Southern Ethiopia. This coffee is one of our all-time favorites, offering a unique and exciting cup and flavor profile rarely experienced.
Origin: Ethiopia; Guji Zone.
Farm/Farmer: Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu …
GROUNDED ROASTERIE SELECT
Smooth, medium body with delicious, sweet acidity. Fruit-forward notes and with rich chocolate undertones.
This Certified Fair Trade Organic Grade 2 Yirgacheffe grows in the volcanic soil of Ethiopia’s Gedeo Zone. An excellent, clean, and bright finish makes this Yirgacheffe stand out among all the others.
Origin: Ethiopia; Gedeo Zone.
Farm/Farmer: Smallholder farms.
Varietal: Bourbon, Arabica.
Processing: Wet, bed dried.
Elevation: 2900-4900 …
Smooth, medium body and vibrant fruit acidity with notes of orange and chocolate.
Atitlán hails from Guatemala’s Suchitepéquez region near the Atitlán Volcano. Atitlán makes a subtle yet complex cup that works well any time of day with any brew method.
Origin: Guatemala; Suchitepéquez Region.
Farm/Farmer: Finca El Naranjo.
Varietal: Caturra, Catuai.
Processing: Fully washed, patio dried.
Elevation: 4800-5100 ft.
Ships in a resealable, vented bag …
Heavy body, mild acidity, and notes of chocolate, caramel, spice, and nut.
Huehuetenango comes from one of Guatemala’s highest and driest regions, Huehuetenango. The area owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain: the additional heat layers protect Huehuetenango from frost and enables coffee to grow up to 6,500 feet above …
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