Coffee

Flavor Notes
Light body, balanced acidity, and notes of brown sugar, cane juice, cranberry, and subtle florals.

Bean Profile
Gera Telila is a collection of smallholder coffee producers in the Gera region of Jimma. It comes from a privately run mill in Kecho Anderacha, called “Telila” — the mill is named after the owner’s late father. After the outer cherry is removed, the …

Flavor Notes
Medium body, balanced acidity, and notes of red honey, apricot, stone fruit, jasmine, and honeysuckle.

Bean Profile
Goro Bedessa comes from smallholder coffee farmers in the Goro Badessa Woreda of Hambela Wamena, a high-altitude region that tops out at 6,800 feet above sea level. These lots are made up of coffee from several hundred different farmers, most with only a couple hundred …

Flavor Notes
Medium body, balanced acidity, and notes of blackberry, currant jam, red honey, and subtle jasmine.

Bean Profile
Wuri is a washing station in the Worka Kebele within Gedeb District of Ethiopia. The wet mill buys coffee from more than 1,500 growers in the surrounding region, most with one to two hectares of coffee planted near their homes. The landscape in Worka …