Medium body, bright acidity, and notes of cinnamon, cranberry, hibiscus, red currant, and brown sugar.
We were blown away when we sampled this delicious coffee from don Luis Campos of Cordillera de Fuego! This coffee is processed with don Luis’ very own method he calls Thermal Processing (térmico). The process starts with cherries picked at their ripest, allowing them …
GROUNDED ROASTERIE SELECT
Notes of chocolate, stone fruit, and melon. Sweet, with tart acidity and a heavy mouthfeel. .
Saraguro comes from the Hacienda La Papaya farm and estate owned and operated by Juan Peña — one of Ecuador’s most famous emerging specialty-coffee farmers.
Origin: Ecuador; San Lorenzo, Saraguro, Loja
Farm/Farmer: Hacienda La Papaya
Elevation: 6900 ft.
Ships in a resealable, vented …
- Ships in a resealable, vented bag for extended freshness.
- Roasted to Light or Medium to properly enjoy the bean’s natural flavor.
- Roasted to order.
- 10 ounces.
- FREE SHIPPING ON ORDERS OVER $50.
Medium body, bright acidity, and notes of caramel, black tea, citrus, raspberry, and cranberry.
Guji Sere Saba comes from the Guji Zone of the Oromia Region in Southern Ethiopia. This coffee is one of our all-time favorites, offering a unique and exciting cup and flavor profile rarely experienced.
Origin: Ethiopia; Guji Zone.
Farm/Farmer: Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu …
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