This Certified Fair Trade Organic Grade 2 Yirgacheffe grows in the volcanic soil of Ethiopia's Gedeo Zone and features a smooth, medium body with delicious, sweet acidity. This bean features fruit-forward notes merged with rich chocolate undertones. An excellent, clean, and bright finish makes this Yirgacheffe stand out among all the others. This coffee is quickly becoming one of our all-time favorites.
Origin: Ethiopia; Gedeo Zone.
Farm/Farmer: Smallholder farms.
Varietal: Bourbon, Arabica.
Processing: Wet, bed dried.
Elevation: 2900-4900 ft.