Ethiopia Genji Challa — LIMITED!


Flavor Notes
Medium body, balanced acidity, and notes of honey, fruit preserves, stone fruit, and herbs.

Bean Profile
Genji Challa is a wet milling site that is part of the Nano Challa Cooperative in Gera town, Ethiopia. After the coffee is washed, it is moved to a skin-drying table where it drip-dries for a single day before being moved to raised beds to finish drying over the course of 10 days on average. The typical black netting often seen wrapped around the tops of drying tables are covered with jute bags in order to help keep the surface from absorbing heat while the coffee is drying. A satisfying microlot that you will enjoy any time of day.

Origin: Ethiopia; Gera, Jimma.
Farm/Farmer: Nano Challa Cooperative.
Varietal: Heirloom Cultivars.
Processing: Washed.
Elevation: 6200 – 6500 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces only.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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