Colombia Juan Tama


Flavor Notes
Medium body, bright acidity, and notes of chocolate, caramel, cherry, stone fruit, and red apple.

Bean Profile
Juan Tama is a pioneering organization of indigenous communities in the municipality of Inzá in the Cauca department of Colombia. Founded in 2008, the association encompasses 600 families with an estimated production of 10000 – 13000 bags of coffee each year. The association also provides farm assistance to its members in the form of micro-loans and agronomic assistance such as crop management, on-farm processing, and organic farm management. This is an outstanding coffee for any brew method — and we love the community-minded approach to the Juan Tama Association!

Origin: Colombia: Inzá.
Farm/Farmer: Juan Tama Indigenous Councils Association.
Varietal: Caturra, Colombia, Castillo.
Processing: Washed.
Elevation: 5,000 ft. to 6,500 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5-pound.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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