Kenya Nyeri Chinga — LIMITED!


Flavor Notes
Light body, balanced acidity, and notes of caramel and butterscotch sweetness, fruit, berry, and citrus.

Bean Profile
Nyeri is sourced from the Othaya Farmer’s Cooperative Society and part of a large, 18 mill cooperative that dates back to the 1950s — and the Chinga Factory was the second mill to be developed under the Othaya umbrella in 1960. For decades, this mill produces some of the best, small micro-lots Kenya has to offer — and we’re excited to be one of the roasters able to share it with you! Get this while you can!

Origin: Kenya; Nyeri.
Farm/Farmer: Kabare FCS’s Konyu Washing Station Farmers.
Varietal: SL-28, SL-34, Ruiru-11.
Processing: Washed.
Elevation: 5600 – 6200 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces only.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

SKU: N/A Category: