Ethiopia Worka Wuri — LIMITED!


Flavor Notes
Medium body, balanced acidity, and notes of blackberry, currant jam, red honey, and subtle jasmine.

Bean Profile
Wuri is a washing station in the Worka Kebele within Gedeb District of Ethiopia. The wet mill buys coffee from more than 1,500 growers in the surrounding region, most with one to two hectares of coffee planted near their homes. The landscape in Worka is dramatic, with highland regions starting at just over 2000 meters above sea level and topping out at 2300 meters. This is a fully washed coffee, with fermentation times between 36 and 48 hours, and around 2 weeks to dry the coffee. A delicious microlot that you will enjoy any time of day.

Origin: Ethiopia; Kebele Worka, Gedeb, Gedeo.
Farm/Farmer: Worka Kebele Area Farmers.
Varietal: Heirloom Cultivars.
Processing: Washed.
Elevation: 6500 – 7500 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces only.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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