Honduras La Hondureña


Flavor Notes
Medium body, bright acidity, and notes of caramel, green apple, and almond.

Bean Profile
We are excited to offer this amazing, new coffee from Honduras! La Hondureña is sourced from all-women coffee farmers and produced in cooperation with the International Women’s Coffee Alliance. We’re confident you’ll love it — from espresso to pourover.

Origin: Honduras; Region La Labor, Ocotepeque.
Farm/Farmer: AMPROCAL, Socorro Reyes, owner of Finca Pashapa El Meson, and Norma Lara, owner Finca Gaby.
Varietal: Pacas, Catuai, Parainema.
Processing: Washed.
Elevation: 3600-5400 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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