Kenya Mung’ethu


Flavor Notes
Heavy body, balanced acidity, and notes of blackberry, peach, brown sugar, dark chocolate.

Bean Profile
We. Love. This. Coffee! We ordered this microlot from Kenya based on the rave reviews from our importer, and we were NOT disappointed! The producer, Dorothy Njeri Gitau, is a retired primary school teacher and the owner of Mung’ethu Estate. Her farm enjoys ideal coffee-growing conditions: it lies roughly 6,000 feet above sea level; and it is on the the Komothai river, full of red volcanic soil that is rich in organic matter. Dorothy’s estate averages 16 bags (60 kgs) per year, and we’re excited and honored to be able to share her coffee with you!

Origin: Kenya; Region Githunguri, Kiambu County.
Farm/Farmer: Dorothy Njeri Gitau, Mung’ethu Estate.
Varietal: SL28, Riuri 11.
Processing: Washed.
Elevation: 6000 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5 pounds.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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