Colombia Pitalito


Flavor Notes
Medium body, bright acidity, and notes of milk chocolate, stone fruit, almond, and green apple.

Bean Profile
Pitalito is the second most populous municipality in Huila, Colombia. Huila’s proximity to the equator and its rich volcanic soil yields Huila‘s signature profile of fruit and caramel notes, sweet acidity, and intense aromas. Excellent for espresso or drip, this is a great, everyday coffee you are sure to enjoy.

Origin: Colombia: Huila.
Farm/Farmer: Small, family-owned farms.
Varietal: Castillo, Caturra, Colombia.
Processing: Washed.
Elevation: 5,000 ft. to 6,500 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5-pound.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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