Guatemala Candelaria — NEW!


Flavor Notes
Medium body, medium acidity, and notes of milk chocolate, caramel, and red apple.

Bean Profile
Candelaria is our new offering from the Huehuetenango region of Guatemala, and we are loving the natural flavor notes from this delicious coffee!

Finca Joya Grande was established in 1976 as a very small coffee plantation operation, Finca Vasquez was established in 1980 when Don Jose Vasquez moved from Colotenango to the coffee lands La Libertad, Huehuetenango, and Finca La Maravilla was acquired in 1997 from an extension of El Injerto II. The property was abandoned, but with dedication the owner and his father converted the land into a beautiful and well-maintained coffee operation.

Origin: Guatemala; Huehuetenango.
Farm/Farmer: Finca Joya Grande, Finca Vasquez, Finca la Maravilla, and other smallholders.
Varietal: Caturra, Bourbon, Catuai, Typica, Pacamara.
Processing: Washed.
Elevation: 5,500–6,500 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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