Ethiopia Goro Bedessa — LIMITED!
Medium body, balanced acidity, and notes of red honey, apricot, stone fruit, jasmine, and honeysuckle.
Goro Bedessa comes from smallholder coffee farmers in the Goro Badessa Woreda of Hambela Wamena, a high-altitude region that tops out at 6,800 feet above sea level. These lots are made up of coffee from several hundred different farmers, most with only a couple hundred coffee shrubs. This lot was purchased from a family-run wet mill near Hambela. They have their own wet and dry milling equipment, they handle all post-harvest milling themselves, they oversee quality management, and they do all preparation for export. We’re excited to have this microlot available for you to experience!
Origin: Ethiopia; Goro Bedessa, Guji Zone.
Farm/Farmer: Smallholder Farmers.
Varietal: Heirloom Cultivars.
Elevation: 6200 – 6800 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces only.
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.