Burundi Ngozi — LIMITED!


We are going to roast only FOUR 10oz bags of this coffee!

Flavor Notes
Medium body, bright acidity, and notes of pineapple, dark cherry, and bergamot.

Bean Profile
This is a spectacular natural coffee from Ngozi, Burundi, produced by smallholders working with JNP Coffee to earn premiums, empower women in the workforce, and improve sustainable production. JNP Coffee is highly focused on women’s empowerment, and along with a few local women’s rights advocates, supported the Burundi chapter of the International Women’s Coffee Alliance.

This coffee features intense fruit flavors and an incredible sparkling acidity — it tastes like fresh pineapple with dark cherry syrup. The finish brings images of black tea and bergamot. There a lot of wonderful flavors to explore in this cup!

Origin: Burundi: Ngozi Province.
Farm/Farmer: 600 members of the Bavyeyi producer group.
Varietal: Local Bourbon-Typica cultivars.
Processing: Natural.
Elevation: 5900 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces.
Whole bean only.

Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.

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