Showing 5–8 of 19 results

  • Congo Kivu

    Our Congo Kivu hails from Congo’s Lake Kivu region and features smooth mouthfeel with caramel, cane sugar, apple, and grapefruit notes. This juicy and tart coffee is delicious in the morning or after dinner. Excellent for all brew methods.

    Bean Profile
    Origin: Congo; Lake Kivu.
    Farm/Farmer: Smallholder Farms.
    Varietal: Bourbon
    Processing: Washed, sun-dried.
    Elevation: 4790-6561 ft.

    Ships in a resealable, vented bag for extended freshness.
    We suggest …

  • Ecuador Saraguro


    Flavor Notes
    Notes of chocolate, stone fruit, and melon. Sweet, with tart acidity and a heavy mouthfeel. .

    Bean Profile
    Saraguro comes from the Hacienda La Papaya farm and estate owned and operated by Juan Peña — one of Ecuador’s most famous emerging specialty-coffee farmers.

    Origin: Ecuador; San Lorenzo, Saraguro, Loja
    Farm/Farmer: Hacienda La Papaya
    Varietal: Typica
    Processing: Washed
    Elevation: 6900 ft.
    Ships in a resealable, vented …

  • El Salvador: Pacamara

    • Ships in a resealable, vented bag for extended freshness.
    • Roasted to Light or Medium to properly enjoy the bean’s natural flavor.
    • Roasted to order.
    • 10 ounces.
  • Ethiopia Guji Sere Saba

    Flavor Notes
    Medium body, bright acidity, and notes of caramel, black tea, citrus, raspberry, and cranberry.

    Bean Profile
    Guji Sere Saba comes from the Guji Zone of the Oromia Region in Southern Ethiopia. This coffee is one of our all-time favorites, offering a unique and exciting cup and flavor profile rarely experienced.

    Origin: Ethiopia; Guji Zone.
    Farm/Farmer: Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu …