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Colombia Pitalito 2026
Flavor Notes
Medium body, bright acidity, and notes of dark chocolate, caramel, cherry, vanilla, and roasted almond.Bean Profile
Pitalito is the second most populous municipality in Huila, Colombia. Huila’s proximity to the equator and its rich volcanic soil yields Huila‘s signature profile of fruit and caramel notes, sweet acidity, and intense aromas. Excellent for espresso or drip, this is a great, everyday … -
Costa Rica Tarrazú
Flavor Notes
Light body, bright acidity, and notes of dark chocolate, plum, black tea, and lime.Bean Profile
Costa Rica has long been a pioneer in coffee processing, including this unique Hot Spring Water washed process. During processing, coffee is pulped and fermented using natural mineral-rich thermal spring water. The warm water accelerates the breakdown of the fruit’s remaining mucilage, resulting in exceptional … -
Costa Rica Térmico
Flavor Notes
Medium body, bright acidity, and notes of cinnamon, cranberry, hibiscus, red currant, and brown sugar.Bean Profile
We were blown away when we sampled this delicious coffee from don Luis Campos of Cordillera de Fuego! This coffee is processed with don Luis’ very own method he calls Thermal Processing (térmico). The process starts with cherries picked at their ripest, allowing them … -
Ethiopia Genji Challa — LIMITED!
Flavor Notes
Medium body, balanced acidity, and notes of honey, fruit preserves, stone fruit, and herbs.Bean Profile
Genji Challa is a wet milling site that is part of the Nano Challa Cooperative in Gera town, Ethiopia. After the coffee is washed, it is moved to a skin-drying table where it drip-dries for a single day before being moved to raised beds to …
Coffee
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