Showing 5–8 of 21 results

  • Colombia Pitalito

    Flavor Notes
    Stone-fruit and caramel with a smooth, full body.

    Bean Profile
    Origin: Colombia; Huila Region.
    Farm/Farmer: Smallholder farms.
    Varietal: Caturra, Castillo, and Variedad Colombia.
    Processing: Fully washed, patio dried.
    Elevation: 5500-6000 ft.

    Ships in a resealable, vented bag for extended freshness.
    Perfectly roasted to showcase the bean’s best flavors.
    10 ounces.

  • Congo Kivu

    GROUNDED ROASTERIE SELECT
    Our Congo Kivu hails from Congo’s Lake Kivu region and features smooth mouthfeel with caramel, cane sugar, apple, and grapefruit notes. This juicy and tart coffee is delicious in the morning or after dinner. Excellent for all brew methods.

    Bean Profile
    Origin: Congo; Lake Kivu.
    Farm/Farmer: Smallholder Farms.
    Varietal: Bourbon
    Processing: Washed, sun-dried.
    Elevation: 4790-6561 ft.

    Ships in a resealable, vented bag for extended freshness.
    We suggest …

  • Costa Rica Térmico

    Flavor Notes
    Medium body, bright acidity, and notes of cinnamon, cranberry, hibiscus, red currant, and brown sugar.

    Bean Profile
    We were blown away when we sampled this delicious coffee from don Luis Campos of Cordillera de Fuego! This coffee is processed with don Luis’ very own method he calls Thermal Processing (térmico). The process starts with cherries picked at their ripest, allowing them …

  • Ecuador Saraguro

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Notes of chocolate, stone fruit, and melon. Sweet, with tart acidity and a heavy mouthfeel. .

    Bean Profile
    Saraguro comes from the Hacienda La Papaya farm and estate owned and operated by Juan Peña — one of Ecuador’s most famous emerging specialty-coffee farmers.

    Origin: Ecuador; San Lorenzo, Saraguro, Loja
    Farm/Farmer: Hacienda La Papaya
    Varietal: Typica
    Processing: Washed
    Elevation: 6900 ft.
    Ships in a resealable, vented …