-
Honduras La Hondureña
Flavor Notes
Medium body, bright acidity, and notes of caramel, green apple, and almond.Bean Profile
We are excited to offer this amazing, new coffee from Honduras! La Hondureña is sourced from all-women coffee farmers and produced in cooperation with the International Women’s Coffee Alliance. We’re confident you’ll love it — from espresso to pourover.Origin: Honduras; Region La Labor, Ocotepeque.
Farm/Farmer: AMPROCAL, Socorro Reyes, owner of Finca Pashapa … -
Java Kawah — LIMITED!
Flavor Notes
Medium body, balanced acidity, and notes of brown sugar, dark tea with honey, lemon, and mild cocoa.Bean Profile
This coffee is from a few small coffee communities located southeast of Bandung, West Java. This coffee is from smallholders in the Garut area on the slopes of Gunung Kamojang (often referred to as “Kawah Kamojang” — Kawah meaning “crater” in Bahasa) … -
Kenya Iyego
Flavor Notes
Medium body, bright acidity, and notes of dark chocolate, blackberry, pineapple, spice, and black tea.Bean Profile
Grown in Kenya’s nutrient-rich volcanic soil and slowly ripened at high altitudes, this vibrant coffee comes from the Iyego Cooperative—founded in 1959 and supported by 4,500 active farmer-members. Focused on quality and sustainability, Iyego cultivates SL-28, SL-34, Ruiru 11, and Batian varieties, producing bold, … -
Kenya Konyu — LIMITED!
Flavor Notes
Light body, balanced acidity, and notes of chocolate, caramel, currant, citrus, and grapefruit.Bean Profile
Perched high up in the southern foothills of Mount Kenya on rich red volcanic soil, the areas surrounding the Konyu factory are ideal for producing some of the finest Kenyan coffee. Individual farmers in these fertile foothills typically harvest from around 250 coffee trees on half-acre …
Coffee
Showing 17–20 of 32 results