Smooth, heavy body with notes of dark chocolate, caramel, almond, and cinnamon.
Our Pacaya comes from the San Vicente Pacaya region of Guatemala, near the Pacaya volcano. This area has multiple micro-climates that are perfect for coffee production. Weather is hot during the day but it cools down during the night providing an excellent opportunity for the coffee beans …
Medium body, bright acidity, and notes of caramel, green apple, and almond.
We are excited to offer this amazing, new coffee from Honduras! La Hondureña is sourced from all-women coffee farmers and produced in cooperation with the International Women’s Coffee Alliance. We’re confident you’ll love it — from espresso to pourover.
Origin: Honduras; Region La Labor, Ocotepeque.
Farm/Farmer: AMPROCAL, Socorro Reyes, owner of Finca Pashapa …
- Ships in a resealable, vented bag for extended freshness.
- We suggest Light or Medium roast to enjoy more of the bean’s natural flavor.
- Roasted to order.
- 10 ounces.
Medium body, light acidity, and notes of cocoa, green apple, and raisin.
Plátano comes from 222 smallholder farmers from the departments of El Paraiso and Francisco Morazan, Honduras. One may have a de-pulper and de-pulp cherry for three or four neighbors, another may own a truck and deliver everyone’s wet parchment to the Molinos de Honduras mill in El Paraiso, …
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