Description
Kenya Iyego
$16.00 – $96.00
Flavor Notes
Medium body, bright acidity, and notes of dark chocolate, blackberry, pineapple, spice, and black tea.
Bean Profile
Grown in Kenya’s nutrient-rich volcanic soil and slowly ripened at high altitudes, this vibrant coffee comes from the Iyego Cooperative—founded in 1959 and supported by 4,500 active farmer-members. Focused on quality and sustainability, Iyego cultivates SL-28, SL-34, Ruiru 11, and Batian varieties, producing bold, fruit-forward beans with complex acidity. A delicious cup that’s sure to become a favorite.
Origin: Kenya; Murang’a County.
Farm/Farmer: Iyego Coffee Growers Cooperative Society,
Varietal: SL-34 , SL-28, Ruiru 11, Batian.
Processing: Washed.
Elevation: 5300 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces only.
Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.
Related products
-
Peru Minca
Flavor Notes
Smooth, heavy body, medium acidity, and notes of chocolate, molasses, roasted almond, and light citrus.Bean Profile
In the Quechua language of Peru, “Minca” refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year, they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving … -
Costa Rica Térmico
Flavor Notes
Medium body, bright acidity, and notes of cinnamon, cranberry, hibiscus, red currant, and brown sugar.Bean Profile
We were blown away when we sampled this delicious coffee from don Luis Campos of Cordillera de Fuego! This coffee is processed with don Luis’ very own method he calls Thermal Processing (térmico). The process starts with cherries picked at their ripest, allowing them … -
Ethiopia Genji Challa — LIMITED!
Flavor Notes
Medium body, balanced acidity, and notes of honey, fruit preserves, stone fruit, and herbs.Bean Profile
Genji Challa is a wet milling site that is part of the Nano Challa Cooperative in Gera town, Ethiopia. After the coffee is washed, it is moved to a skin-drying table where it drip-dries for a single day before being moved to raised beds to … -
Colombia El Descanso
Flavor Notes
Medium body, bright acidity, and notes of caramel, chocolate, peach, citrus, and cherry.Bean Profile
El Descanso comes from the Garzón municipality in Huila, Colombia. The range of microclimates in Huila allows two harvest seasons, producing fresh, delicious coffee year-round.Origin: Colombia; Huila, Garzón.
Farm/Farmer: Various Smallholders.
Varietal: Castillo-Colombia, Caturra.
Processing: Washed and patio dried.
Elevation: 5400-6400 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or …