Santo Domingo Decaf
Smooth, full body with excellent fruit acidity. Notes of milk chocolate, green apple, and caramel.
Our Santo Domingo Decaf hails from Santo Domingo de la Capilla, Peru. This wonderful Swiss Water Process decaf has notes of milk chocolate, green apple, and caramel. We understand not everyone can have caffeine, so we strive to find delicious decaf coffees for you — and we truly enjoy this one!
Origin: Peru; Santo Domingo de la Capilla.
Farm/Farmer: Smallholder farms.
Varietal: Caturra, Bourbon, Typica, Pache, and Catimor.
Processing: Swiss Water Decaffeination.
Elevation: 5000-6200 ft.
Ships in a resealable, vented bag for extended freshness.
Whole bean only.
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.