Description
Guatemala La Morena
$16.00 – $96.00
Flavor Notes
Light body, medium acidity, and notes of milk chocolate, almond, brown sugar, praline, and vanilla.
Bean Profile
In 2016, Genuine Origin created the La Morena program to provide female coffee growers access to the global supply chain and address gender inequality in coffee farming. Currently, over 800 women farmers span the coffee-growing regions of Huehuetenango and Baja Verapaz; Baja Verapaz is one of Guatemala’s twenty-two departments. Within this central department is the municipality of Cubulco. Cubulco has a rich cultural heritage; the population, mainly comprised of indigenous people, continues to practice customs passed down through generations. The tropical climate, high elevation, and healthy waterways make Cubulco an ideal location for coffee cultivation.
Origin: Guatemala: Cubulco, Baja Verapaz.
Farm/Farmer: Various women producers.
Varietal: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra.
Processing: Washed.
Elevation: 5,200 ft. to 5,900 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5-pound.
Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.
Related products
-
Java Kawah — LIMITED!
Flavor Notes
Medium body, balanced acidity, and notes of brown sugar, dark tea with honey, lemon, and mild cocoa.Bean Profile
This coffee is from a few small coffee communities located southeast of Bandung, West Java. This coffee is from smallholders in the Garut area on the slopes of Gunung Kamojang (often referred to as “Kawah Kamojang” — Kawah meaning “crater” in Bahasa) … -
Kenya Nyeri Chinga — LIMITED!
Flavor Notes
Light body, balanced acidity, and notes of caramel and butterscotch sweetness, fruit, berry, and citrus.Bean Profile
Nyeri is sourced from the Othaya Farmer’s Cooperative Society and part of a large, 18 mill cooperative that dates back to the 1950s — and the Chinga Factory was the second mill to be developed under the Othaya umbrella in 1960. For decades, this mill produces … -
Ethiopia Yirgacheffe 2024
Flavor Notes
Medium body, bright acidity, and notes of citrus, rose hips, and subtle floral undertones.Bean Profile
We have a brand new Ethiopia Yirgacheffe ready for your enjoyment! From the Chelbesa kebele region, this crop features wonderful citrus, lavender, and rose hip notes with a smooth and subtle floral backdrop. This coffee works great in all brew methods, any time of … -
Colombia Juan Tama
Flavor Notes
Medium body, bright acidity, and notes of chocolate, caramel, cherry, stone fruit, and red apple.Bean Profile
Juan Tama is a pioneering organization of indigenous communities in the municipality of Inzá in the Cauca department of Colombia. Founded in 2008, the association encompasses 600 families with an estimated production of 10000 – 13000 bags of coffee each year. The association also …