Description
Guatemala Baja Verapaz
Price range: $16.00 through $96.00
Flavor Notes
Medium body, medium acidity, and notes of milk chocolate, brown sugar, apple, and dried fruit.
Bean Profile
Our Baja Verapaz comes from Cubulco, a small town in the heart of Guatemala, located in the department of Baja Verapaz. A high percentage of the population is indigenous, with the majority being of Achi Mayan descent. Small-sized farms dot the highlands, and most farmers employ traditional agricultural practices and operate their own wet mills in the region. With its rich volcanic soil, mountainous terrain, and varied micro-climates, Guatemala is a perfect country for coffee cultivation.
Origin: Guatemala: Cubulco, Baja Verapaz.
Farm/Farmer: Las Anonas, Las Naranjas, La Esperanza, Grano de Ora, Finca Las Piedras, and other smallholders.
Varietal: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra.
Processing: Washed.
Elevation: 5,200 ft. to 5,900 ft.
Ships in a resealable, vented bag for extended freshness.
10 ounces or 5-pound.
Roast Level
We source high-quality, specialty coffees, and we go to great lengths to roast each origin the perfect, appropriate amount to showcase the bean’s natural qualities and flavors. Our Roast Master, Maury McCown, strives to make sure you get the best the bean has to offer. All coffees are proudly roasted to order in South Texas.
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