• Guatemala Candelaria

    Flavor Notes
    Medium body, medium acidity, and notes of milk chocolate, almond, apricot, and brown sugar.

    Bean Profile
    Candelaria is our new offering from the Huehuetenango region of Guatemala, and we are loving the natural flavor notes from this delicious coffee!

    Grown in the high mountains of Huehuetenango, Candelaria benefits from warm mountain winds and high elevations that produce exceptional washed-process coffee. This community …

  • Guatemala La Morena

    Flavor Notes
    Light body, medium acidity, and notes of milk chocolate, almond, brown sugar, praline, and vanilla.

    Bean Profile
    In 2016, Genuine Origin created the La Morena program to provide female coffee growers access to the global supply chain and address gender inequality in coffee farming. Currently, over 800 women farmers span the coffee-growing regions of Huehuetenango and Baja Verapaz; Baja Verapaz is …

  • Honduras La Hondureña

    Flavor Notes
    Medium body, bright acidity, and notes of caramel, green apple, and almond.

    Bean Profile
    We are excited to offer this amazing, new coffee from Honduras! La Hondureña is sourced from all-women coffee farmers and produced in cooperation with the International Women’s Coffee Alliance. We’re confident you’ll love it — from espresso to pourover.

    Origin: Honduras; Region La Labor, Ocotepeque.
    Farm/Farmer: AMPROCAL, Socorro Reyes, owner of Finca Pashapa …

  • Java Kawah — LIMITED!

    Flavor Notes
    Medium body, balanced acidity, and notes of brown sugar, dark tea with honey, lemon, and mild cocoa.

    Bean Profile
    This coffee is from a few small coffee communities located southeast of Bandung, West Java. This coffee is from smallholders in the Garut area on the slopes of Gunung Kamojang (often referred to as “Kawah Kamojang” — Kawah meaning “crater” in Bahasa) …