• Kenya Thika Oreti — LIMITED!

    Flavor Notes
    Medium body, balanced acidity, and notes of red grapefruit, orange jelly, and baking spices.

    Bean Profile
    The Oreti Estate has been in the Harries family for more than 60 years. They came to Kenya in the early 1900s and soon started cultivating coffee on land not far from Oreti. It is situated in the Thika highland plateau and straddles the Kiambu/Muranga border. …

  • Mexico Tzeltal

    Flavor Notes
    Smooth, medium body, medium acidity, and notes of chocolate, apricot, berry, honey, and marzipan.

    Bean Profile
    The Tzeltal are one of the main indigenous Maya groups residing in Mexico. Almost everyone in the highland region of Chiapas speaks Tzeltal as their first language, and they govern the area according to their own customs and laws to preserve their traditions and culture. …

  • Nicaragua La Bastilla 2024/25

    Flavor Notes
    Smooth, medium body, bright acidity, and notes of notes of milk chocolate, almond, clementine, and golden raisin.

    Bean Profile
    La Bastilla Coffee Estate, located in the northeast region of Jinotega, Nicaragua, is a tropical paradise for the fauna and flora established on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for …

  • Papua New Guinea Balus Kopi

    GROUNDED ROASTERIE SELECT

    Flavor Notes
    Smooth mouthfeel with medium body. Notes of chocolate, brown sugar, plum, and black tea.

    Bean Profile
    Our Balus Kopi is grown in Papua New Guinea’s Simbai area, just over the Bismarck Range bordering the Western Highlands Province and Sepik Province. “Balus Kopi” is Tok Pisin (the native language of PNG) for “airplane coffee.” Why “airplane coffee?” All coffee from Simbai is …