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Papua New Guinea Kainantu Sero — LIMITED!
LIMITED QUANTITY
We have enough unroasted stock to roast TWELVE 10oz bags of this coffee!Flavor Notes
Medium body, medium acidity, and notes of date sugar, molasses, dried fig, and citrus.Bean Profile
The farm where this coffee was produced in Kainantu Town is over 40 years old, and Mr. Sero bought one of the estates about eight years ago. The 42 hectare farm sits at … -
Peru Minca
Flavor Notes
Smooth, heavy body, medium acidity, and notes of chocolate, molasses, roasted almond, and light citrus.Bean Profile
In the Quechua language of Peru, “Minca” refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year, they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving … -
Peru Warmikuna
Flavor Notes
Smooth, medium body, medium acidity, and notes of brown sugar, caramel, red apple, and sweet pastry.Bean Profile
In the Quechua language of Peru, warmikuna means women, this coffee’s namesake. Warmikuna is produced by a co-op of 55 women across 6 farms in one of Peru’s most biodiverse regions between the Andes and the Amazon. Excellent for any brew method, this … -
Rwanda Tumba — LIMITED!
LIMITED QUANTITY
We have enough unroasted stock to roast FIVE 10oz bags of this coffee!Flavor Notes
Medium body, bright acidity, and notes of chocolate, torched sugar, red berry, and tamarind candy.Bean Profile
Venustre Mugraneza has been developing and improving the coffee production of his small mill in Tumba, Rwanda for several years — and the unique coffee this mill produces is a new favorite! …
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