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Colombia Pitalito
Flavor Notes
Medium body, bright acidity, and notes of milk chocolate, stone fruit, almond, and green apple.Bean Profile
Pitalito is the second most populous municipality in Huila, Colombia. Huila’s proximity to the equator and its rich volcanic soil yields Huila‘s signature profile of fruit and caramel notes, sweet acidity, and intense aromas. Excellent for espresso or drip, this is a great, everyday … -
Costa Rica Térmico
Flavor Notes
Medium body, bright acidity, and notes of cinnamon, cranberry, hibiscus, red currant, and brown sugar.Bean Profile
We were blown away when we sampled this delicious coffee from don Luis Campos of Cordillera de Fuego! This coffee is processed with don Luis’ very own method he calls Thermal Processing (térmico). The process starts with cherries picked at their ripest, allowing them … -
Ethiopia Genji Challa — LIMITED!
Flavor Notes
Medium body, balanced acidity, and notes of honey, fruit preserves, stone fruit, and herbs.Bean Profile
Genji Challa is a wet milling site that is part of the Nano Challa Cooperative in Gera town, Ethiopia. After the coffee is washed, it is moved to a skin-drying table where it drip-dries for a single day before being moved to raised beds to … -
Ethiopia Gera Telila — LIMITED!
Flavor Notes
Light body, balanced acidity, and notes of brown sugar, cane juice, cranberry, and subtle florals.Bean Profile
Gera Telila is a collection of smallholder coffee producers in the Gera region of Jimma. It comes from a privately run mill in Kecho Anderacha, called “Telila” — the mill is named after the owner’s late father. After the outer cherry is removed, the …
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