Showing 5–8 of 28 results

  • Colombia Gambino Roast

    Flavor Notes
    Medium body, delicate acidity, and notes of caramel, fresh herbs, lemon and lime.

    Bean Profile
    We are excited to partner with Justin Gambino to bring you the Gambino Roast: a delicious, new coffee from the Huila region of Colombia. Not only is Justin a good friend of ours and an all-around great guy — he’s also a super-talented singer/songwriter we’re proud to support. …

  • Colombia Nariño

    Flavor Notes
    Smooth, heavy body with notes of caramel, cherry, citrus, and milk chocolate.

    Bean Profile
    Our Nariño comes from the Nariño-Galeras — one of Colombia’s highest growing regions bordering Ecuador and the Pacific Ocean. A delicious coffee at any time of the day.

    Origin: Colombia; Nariño-Galeras Region.
    Farm/Farmer: Municipality of La Union.
    Varietal: Castillo, Caturra.
    Processing: Washed and patio dried.
    Elevation: 5900-6200 ft.
    Ships in a resealable, vented bag …

  • Colombia Pitalito

    Flavor Notes
    Stone-fruit and caramel with a smooth, full body.

    Bean Profile
    Origin: Colombia; Huila Region.
    Farm/Farmer: Smallholder farms.
    Varietal: Caturra, Castillo, and Variedad Colombia.
    Processing: Fully washed, patio dried.
    Elevation: 5500-6000 ft.

    Ships in a resealable, vented bag for extended freshness.
    Perfectly roasted to showcase the bean’s best flavors.
    10 ounces.

  • Congo Kivu

    Our Congo Kivu hails from Congo’s Lake Kivu region and features smooth mouthfeel with caramel, cane sugar, apple, and grapefruit notes. This juicy and tart coffee is delicious in the morning or after dinner. Excellent for all brew methods.

    Bean Profile
    Origin: Congo; Lake Kivu.
    Farm/Farmer: Smallholder Farms.
    Varietal: Bourbon
    Processing: Washed, sun-dried.
    Elevation: 4790-6561 ft.

    Ships in a resealable, vented bag for extended freshness.
    We suggest …