Showing 13–16 of 20 results

  • Kenya Konyu — LIMITED!

    Flavor Notes
    Light body, balanced acidity, and notes of chocolate, caramel, currant, citrus, and grapefruit.

    Bean Profile
    Perched high up in the southern foothills of Mount Kenya on rich red volcanic soil, the areas surrounding the Konyu factory are ideal for producing some of the finest Kenyan coffee. Individual farmers in these fertile foothills typically harvest from around 250 coffee trees on half-acre …

  • Kenya Mung’ethu — NEW!

    Flavor Notes
    Heavy body, balanced acidity, and notes of blackberry, peach, brown sugar, dark chocolate.

    Bean Profile
    We. Love. This. Coffee! We ordered this microlot from Kenya based on the rave reviews from our importer, and we were NOT disappointed! The producer, Dorothy Njeri Gitau, is a retired primary school teacher and the owner of Mung’ethu Estate. Her farm enjoys ideal coffee-growing conditions: it lies …

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  • Mexico Chiapas

    Flavor Notes
    Medium body, medium acidity, and notes of milk chocolate, nougat, roasted almond, and citrus.

    Bean Profile
    We have found the Mexico-origin coffee we love and prefer above all others! Coming from the Soconusco region near the Guatemalan border, this Mexico Chiapas has readily become an all-time favorite, and we’re ready for you to enjoy it as much as we do!

    Origin: Mexico; Soconusco, …