Showing 13–16 of 34 results

  • Ecuador Saraguro


    Flavor Notes
    Notes of chocolate, stone fruit, and melon. Sweet, with tart acidity and a heavy mouthfeel. .

    Bean Profile
    Saraguro comes from the Hacienda La Papaya farm and estate owned and operated by Juan Peña — one of Ecuador’s most famous emerging specialty-coffee farmers.

    Origin: Ecuador; San Lorenzo, Saraguro, Loja
    Farm/Farmer: Hacienda La Papaya
    Varietal: Typica
    Processing: Washed
    Elevation: 6900 ft.
    Ships in a resealable, vented …

  • El Salvador: Pacamara

    • Ships in a resealable, vented bag for extended freshness.
    • Roasted to Light or Medium to properly enjoy the bean’s natural flavor.
    • Roasted to order.
    • 10 ounces.
  • Ethiopia Guji Sere Saba

    Flavor Notes
    Medium body, bright acidity, and notes of caramel, black tea, citrus, raspberry, and cranberry.

    Bean Profile
    Guji Sere Saba comes from the Guji Zone of the Oromia Region in Southern Ethiopia. This coffee is one of our all-time favorites, offering a unique and exciting cup and flavor profile rarely experienced.

    Origin: Ethiopia; Guji Zone.
    Farm/Farmer: Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu …

  • Ethiopia Yirgacheffe — NEW!

    Flavor Notes
    Medium body, bright acidity, and notes of honeysuckle, lemon, and subtle floral undertones.

    Bean Profile
    We have a new, delicious Ethiopia Yirgacheffe ready for your enjoyment! Guji Highland Coffee produced this crop, and we’re huge fans of the subtle floral undertones and hints of lemon and honeysuckle. This coffee works great in all brew methods, any time of day.

    Origin: Ethiopia; Yirgacheffe.
    Farm/Farmer: …